A Chef's Table: What Not to Do, May 28, 2009 A Chef's Table: What Not to Do, May 28, 2009

A Chef's Table: What Not to Do, May 28, 2009

    • $0.99

    • $0.99

Descripció de l’editorial

Everyone's favorite word is "YES!" But today's show is all about "NO" - what not to do. You know, all the things you've been told were oh, so wrong... like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And we'll discover a new way perfume is being used in restaurants. We'll also hear some words of wisdom from waitresses, and we'll take on some dishes from the 50s. Plus, the original bad boy chef, Anthony Bourdain - he takes no prisoners and no reservations! [Broadcast Date: May 28, 2009]

GÈNERE
Programs & Performances
IDIOMA
EN
Anglès
DURADA
00:49
h min
PUBLICACIÓ
2009
28 de maig
EDITORIAL
WHYY-FM
PRESENTAT PER
Audible.com
MIDA
24,8
MB

Altres usuaris també han comprat

A Chef's Table: Restaurant Careers, April 9, 2009 A Chef's Table: Restaurant Careers, April 9, 2009
2009
A Chef's Table, Etiquette, October 18, 2007 A Chef's Table, Etiquette, October 18, 2007
2003
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
2006
A Chef's Christmas (Unabridged) A Chef's Christmas (Unabridged)
2002
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
2007
Sous Chef: 24 Hours on the Line (Unabridged) Sous Chef: 24 Hours on the Line (Unabridged)
2014