Michael Ruhlman

Books

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
2013
Ratio Ratio
Ratio
2009
Ruhlman's Twenty Ruhlman's Twenty
Ruhlman's Twenty
2011
The Making of a Chef The Making of a Chef
The Making of a Chef
2009
The Elements of Cooking The Elements of Cooking
The Elements of Cooking
2007
From Scratch From Scratch
From Scratch
2019

Audiobooks

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
2006
The Soul of a Chef: The Journey toward Perfection The Soul of a Chef: The Journey toward Perfection
The Soul of a Chef: The Journey toward Perfection
2014
Grocery: The Buying and Selling of Food in America (Unabridged) Grocery: The Buying and Selling of Food in America (Unabridged)
Grocery: The Buying and Selling of Food in America (Unabridged)
2017
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
2019
JGV: A Life in 12 Recipes (Unabridged) JGV: A Life in 12 Recipes (Unabridged)
JGV: A Life in 12 Recipes (Unabridged)
2019
In Short Measures: Three Novellas (Unabridged) In Short Measures: Three Novellas (Unabridged)
In Short Measures: Three Novellas (Unabridged)
2015