Arts and Traditions of the Table: Perspectives on Culinary History

Rob Arnold and Others
Series • 37 Books • Specific Ingredients
Umami Umami
Umami
Ole Mouritsen, Klavs Styrbæk & Mariela Johansen
Italian Identity in the Kitchen, or Food and the Nation Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari & Beth Archer Brombert
Nutritionism Nutritionism
Nutritionism
Gyorgy Scrinis
The Land of the Five Flavors The Land of the Five Flavors
The Land of the Five Flavors
Thomas O. Höllmann & Karen Margolis
Slow Food Slow Food
Slow Food
Carlo Petrini & William McCuaig
The Science of the Oven The Science of the Oven
The Science of the Oven
Herve This & Jody Gladding
The Insect Cookbook The Insect Cookbook
The Insect Cookbook
Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker & Diane Blumenfeld-Schaap
Italian Cuisine Italian Cuisine
Italian Cuisine
Alberto Capatti, Massimo Montanari & Aine O'Healy
Cheese, Pears, and History in a Proverb Cheese, Pears, and History in a Proverb
Cheese, Pears, and History in a Proverb
Massimo Montanari & Beth Archer Brombert
The Fulton Fish Market The Fulton Fish Market
The Fulton Fish Market
Jonathan H. Rees