Food Bioactive Ingredients
Ali Imran and Others
Series • 10 Books • Chemical & Petroleum Engineering
The Role of Natural Antioxidants in Brain Disorders
Ali Imran & Ghulam Hussain
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Nitish Kumar & Ravi S. Singh
Cinnamon: A Medicinal Plant and A Functional Food Systems
Jian Ju, Mozaniel Santana de Oliveira & Yu Qiao
Retention of Bioactives in Food Processing
Seid Mahdi Jafari & Esra Capanoglu
Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari & Roberto Castro-Muñoz
Releasing Systems in Active Food Packaging
Seid Mahdi Jafari & Ana Sanches Silva
Nutraceuticals and Cancer Signaling
Seid Mahdi Jafari, Seyed Mohammad Nabavi & Ana Sanches Silva
Emulsion‐based Encapsulation of Antioxidants
M. Ali Aboudzadeh
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak & Akula Ramakrishna
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan