Woodhead Publishing Series in Food Science, Technology and Nutrition

Feed and Feeding Practices in Aquaculture (Enhanced Edition)

Elsevier Science

Dietary Supplements

Katja Berginc & Samo Kreft

Processed Meats (Enhanced Edition)

Joseph P. Kerry & John Kerry

Handbook on Natural Pigments in Food and Beverages

Ralf Schweiggert

Handbook of Food Powders (Enhanced Edition)

Bhesh Bhandari PhD, Nidhi Bansal, Min Zhang PhD & Pierre Schuck

Functional Ingredients from Algae for Foods and Nutraceuticals

Herminia Dominguez, Leonel Pereira & Stefan Kraan

Lockhart and Wiseman’s Crop Husbandry Including Grassland (Enhanced Edition)

Alison Samuel, Louisa Dines, Steve Finch & Gerry P. Lane

Lawrie's Meat Science

Fidel Toldrá

New Aspects of Meat Quality

Peter P. Purslow

Agricultural Nanobiotechnology (Enhanced Edition)

Sougata Ghosh, Sirikanjana Thongmee & Ajay Kumar Ph.D.