15 Traditional Desserts from My Norwegian Kitchen

This is the second book in a series of books with recipes from Norway and contains 15 of the most wonderful, popular and traditional desserts from my Norwegian kitchen. From Troll Cream and Queen Maud Fromage to chocolate ice cream and caramel pudding. This book contains beautiful images and step-by-step guides. These are the recipes I use in my own kitchen and I hope you will enjoy them as much as I do!