150 Delicious Venison Recipes

Few Sample from the Book,


Barbecued Venison Ribs Categories: game, barbeque

Yield: 6 servings

2 1/2 c water

3 c ketchup

1 tb white vinegar

1/4 c lemon juice

1/2 c worcestershire sauce

1/2 c 100% wisconsin maple syrup 1/2 c brown sugar

2 md onions,diced

2 tb chili powder

1/2 ts salt

6 lb venison ribs with some loin 1 meat attached

1 freshly ground black pepper

1 to taste

Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings.

Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp..Taste sauce after mixing and add additional brown sugar to taste,about 1/2 cup.