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Publisher Description

Recipes:

Tofu Kebabs with Cilantro Dressing
Four-Grain Vegan Salad
Barley with Winter Greens Pesto
Cajun Style Tempeh Po' Boy
Tomato Parsley Potatoes
Creamy Wild Rice Chowder
Vegan Bean Burger
Celery Root Soup
Garbanzo Cakes with Mashed Avocado
Vegan Paella
Spicy Quinoa with Edamame
Avocado Pasta with Blackened Veggies
Black-eyed Peas with Collard Greens and Turnips
Vegan Black Bean Quesadillas
Stuffed Red Bell Pepper
Couscous with Olives and Sun-dried Tomatoes
Braised White Beans and Chard
Miso Soup with Napa Cabbage
Vegan Chinese Porridge
Curried Carrot Soup
Vegan Kofte
Creamy Vegan Alfredo
Bell peppers in balsamic vinegar
Grilled Tofu in Barbecue sauce
Kale and mushroom sandwich

GENRE
Cookbooks, Food & Wine
RELEASED
2018
January 27
LANGUAGE
EN
English
LENGTH
25
Pages
PUBLISHER
BookRix
SELLER
Bookwire GmbH
SIZE
660.5
KB

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