A History of Wine in Europe, 19th to 20th Centuries, Volume II A History of Wine in Europe, 19th to 20th Centuries, Volume II
Palgrave Studies in Economic History

A History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

Silvia A. Conca Messina and Others
    • $129.99
    • $129.99

Publisher Description

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 

This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

GENRE
Business & Personal Finance
RELEASED
2019
December 2
LANGUAGE
EN
English
LENGTH
287
Pages
PUBLISHER
Springer International Publishing
SELLER
Springer Nature B.V.
SIZE
6.6
MB

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