A Path of Fulfilling the Ultimate Will and Returning to the Supreme Perfection

滿願與圓滿之道簡介:

本書是馬仙蕊老師,在2018年年底,與易和書院的學員進行15天網路共修《地藏經》時講述,後經簡單編輯而成,保留了當時的口語語態。

這段共修是個神奇的修持過程,馬仙蕊老師就是對著手機,沒有任何準備的,由感而講,它是由一種神力、一種聖音,推動馬老師講出地藏王菩薩的滿願與修持圓滿的終極之道,即本書《滿願與圓滿之道》的內容。

那次共修的內容影響了眾多人,直到今日易和書院的微信平臺上,每月都會以此錄音舉辦的《地藏經》共修,受益者眾,為了更方便人們修持的渴求,將錄音進行整理,集結成本書。

本書中馬仙蕊老師以全新的視角,將地藏經的學習與生命大圓滿直接關聯,以最真實的生命體驗展現地藏王菩薩的大願與圓滿。

本書不僅僅是為佛教徒準備的,它是為所有眾生準備的,更是一切修行者走向圓滿的精要引導。

馬仙蕊

2020年4月26日


A path of fulfilling the ultimate will

and returning to the supreme perfection

This book was based on my narrative on a study of the Sutra of Bodhisattva Ksitigarbha, which was a 15-day online program, particularly prepared for students at the Yi He Traditional Culture Academy at the end of 2018.

This online experience was magic. Each time when talking to the students via my cellphone, preparation was seemingly unnecessary. Words just spontaneously rose from my heart and flew out from my mouth, as if following a divine force. Thus, a backbone of this book - the ultimate fulfilment of Bodhisattva Ksitigarbha and his path to the supreme perfection - was captured.

After making profound differences for many students, contents of the program become more and more popular. To keep up with the demand, Yi He Traditional Culture Academy started to run an online study on the Sutra of Bodhisattva Ksitigarbha via her official WeChat account almost every month from January 2019. Now it seems to be the time to edit the divine experience into a book to benefit as many people as possible.

By directly connecting to the supreme perfection of life, I have presented a new perspective to appreciate the Sutra of Bodhisattva Ksitigarbha. As a sincere practitioner, I understand that the realest life experience demonstrates the essence and the supreme perfection of the Bodhisattva Ksitigarbha most precisely.

This book is not only for Buddhists. It is for everyone, particularly for those practitioners who are seeking practicable guiding to return to the supreme perfection.


Ma Xianrui

2020 April 26