All Things Jerky All Things Jerky

All Things Jerky

The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

Andy Lightbody and Others
    • $16.99
    • $16.99

Publisher Description

A hardcore compilation of more than 100 tested recipes from around the world.

The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family.

Enjoy such recipes as:
Hawaiian Islands Ginger Chew
Hi Mountain Jerky Strips
Black Forest Cherry Chew
Cranapple Chicken
These recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
October 6
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Skyhorse
SELLER
Simon & Schuster Canada
SIZE
31.9
MB

More Books Like This

Mastering the Craft of Smoking Food Mastering the Craft of Smoking Food
2010
The Complete Guide to Smoking and Salt Curing The Complete Guide to Smoking and Salt Curing
2019
Jerky Jerky
2018
Curing & Smoking Curing & Smoking
2018
Smoking Meat Smoking Meat
2012
The Old Fat Guy's Beginner's Guide to Smoking Meat The Old Fat Guy's Beginner's Guide to Smoking Meat
2019

More Books by Andy Lightbody, Kathy Mattoon & Jim Zumbo

The Terrorism Survival Guide The Terrorism Survival Guide
2017
Winter Trails™ Colorado Winter Trails™ Colorado
2013

Customers Also Bought

Amish Butters, Salsas & Spreads Amish Butters, Salsas & Spreads
2020
Dehydrating Food Dehydrating Food
2010
Taco! Taco! Taco! Taco! Taco! Taco!
2018
Sausage! Sausage!
2013
The Ultimate Guide to Meatballs The Ultimate Guide to Meatballs
2021
Dumplings Equal Love Dumplings Equal Love
2020