Appetizer Recipes: The Ultimate Collection Appetizer Recipes: The Ultimate Collection

Appetizer Recipes: The Ultimate Collection

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Publisher Description

As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off their imagination and creativity. With a selection of 130 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style.


The Appetizer Collection offers 130 authentic, savory recipes for appetizers like the ones below: 


Appetizer Cheese Ball

Appetizer Egg Rolls

Appetizer Ribs

Appetizer Stuffing

Bacon-Olive Hot Appetizer

Baked Eggplant Appetizer

Barbecued Meat Patties

Barbecued Pork Strips

Beef with Caper Sauce

Black Bean and Salmon Appetizer

Blue Cheese Spread

Bruschetta Turnovers

Caliente Cheese and Egg Brunch Dish

Cheese-Spinach Appetizers

Chicken and Fruit Kabobs with Mustard-Leek Sauce

Chicken-Sausage Gumbo

Chinese-Style Chicken Wings

Creamy Pizza Fondue

Crisp Sugared Walnuts

Curried Eggplant Strudel

East Indian Snack

Egg Pancake Rolls with Pork Filing

Eggplant Caviar

Feta Stuffed Pasta Shells

Fried Pasta Crisps

Fried Shrimp Rolls

Galloping Horses (Thai Appetizer)

Island Teriyaki

Italian Roasted Vegetables

Mini-Quiches

Mock French Pate

Oriental Meat Filled Pancakes

Parchment Wrapped Chicken

Party Appetizer

Pasta Rolls

Pesto Pinwheels

Pickled Mushrooms

Pizza Fondue

Portabella Mushroom Appetizer

Ratatouille with Fresh Basil

Ricotta and Basil Lasagna

Roasted Potatoes with Garlic and Fresh Herbs

Salmon Tortilla Appetizers

San Antonio-Style Chicken Wings

Sesame Chicken Fingers

Sicilian Eggplant Appetizer

Smoked Catfish Terrine

Spinach-Romano Appetizer

Stuffed Mushrooms with Crabmeat

Stuffed Shrimp with Bacon

Sun-Dried Tomato-Mozzarella Appetizers

Swedish Meatballs

Sweet Sour Meatball Appetizers

Szechuan-Style Cabbage Relish

Teriyaki Steak Appetizers

Tomato Mozzarella Tart

Tree Appetizer Torte

Tucson Tostadas

Tuna Drops

Vietnamese Imperial Rolls

Yang Chow Eggplant in Hot Spicy Garlic Sauce

Zucchini Shreds with Ginger

Zucchini Squares


And many more recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2015
May 14
LANGUAGE
EN
English
LENGTH
90
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
500.4
KB

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