Aquafaba Recipes

Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked.

Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement of eggs in some cases, including meringues and marshmallows. Its composition makes it especially suitable for use by people with dietary, ethical, environmental or religious reasons to avoid eggs.


The most common use of aquafaba is as a replacement for egg white. It is composed of carbohydrates, proteins, and other soluble plant solids which have migrated from the seeds to the water during the cooking process. This unique combination of ingredients gives it a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.


This book contains Aquafabarecipes like…

Strawberry aquafaba mousse

Chocolate donuts

Aquafaba coffee ice cream

Strawberry milk with aquafaba

Vegan pancakes and many more……