• $6.99

Publisher Description

Armenian cuisine originated thousands of years ago,containing in it and passing down national traditions and description, typical to the Armenians.

Armenian cuisine is one of the oldest in the world, and the oldest one among theCaucasian nations.

The dish making has been the immediate way to mix with the nature, as well as hospitality and treatment - the most peaceful way to communicate with the relative, the family, and the neighbor and even with the stranger.

H. Safaryan

GENRE
Cookbooks, Food & Wine
RELEASED
2016
April 15
LANGUAGE
EN
English
LENGTH
141
Pages
PUBLISHER
Armenian eBooks Initiative
SELLER
Ruben Mirakyan
SIZE
34.7
MB

More Books by Hasmik Safaryan