Around the World in 80 Food Trucks Travel Guide Around the World in 80 Food Trucks Travel Guide

Around the World in 80 Food Trucks Travel Guide

Easy & tasty recipes from chefs on the road.

    • $14.99
    • $14.99

Publisher Description

“Hey, what would you like today?”


Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world’s most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.


Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients – all the while celebrating sustainable and seasonal local produce. 


Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that’s both personal to the cooks and popular with the crowd. After all, food trucks park where the people are – no booking or dress code required.


Inside Around the World in 80 Food Trucks, you’ll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijón; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogotá and beyond. 


Features food trucks from:


● Barcelona
● Seville
● London
● Montreal
● Tijuana
● Austin
● Los Angeles
● Vancouver
● Alexandria
● Nashville
● New York City
● Portland
● San Francisco
● The Gold Coast
● Melbourne
● Bogotá
● Lima



About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2019
    March 1
    LANGUAGE
    EN
    English
    LENGTH
    176
    Pages
    PUBLISHER
    Lonely Planet Food
    SELLER
    Lonely Planet Global Ltd
    SIZE
    281.4
    MB

    More Books Like This

    Silver Linings Cookbook: A Treasury of Tales and Tastes Silver Linings Cookbook: A Treasury of Tales and Tastes
    2015
    The Sunday Brunch Cookbook The Sunday Brunch Cookbook
    2019
    Celebrating with the Kosher Butcher's Wife Celebrating with the Kosher Butcher's Wife
    2013
    Flavours of the West Coast Flavours of the West Coast
    2012
    Sam the Cooking Guy: Recipes with Intentional Leftovers Sam the Cooking Guy: Recipes with Intentional Leftovers
    2020
    Modern Cajun Cooking Modern Cajun Cooking
    2020

    More Books by Lonely Planet

    An Innocent Abroad An Innocent Abroad
    2014
    USA’s Best Trips USA’s Best Trips
    2013
    Across Asia on the cheap Across Asia on the cheap
    2013
    Travel With Children Travel With Children
    2015
    Accessible Melbourne Accessible Melbourne
    2014
    The World’s Best Street Food The World’s Best Street Food
    2012