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Publisher Description

German cuisine has evolved through centuries of social and political changes with variations from region to region. In Germany, port, beef and poultry are the most popular meat consumed. Vegetables are often used in stews or vegetable soups, but are also served as side dishes. German cuisine also has tasty desserts and wonderful breads.


This cookbook is a collection of over 300 authentic German recipes. It contains the traditional German dishes as well as modern favorites. It also includes recipes from many different German regions. With this cookbook, you are sure to impress your family and friends.


Here are some sample recipes in this cookbook:


Apfelstrudel (Apple Strudel)

Baltic German Beet Relish

Bavarian Herb Soup (Krautlsuppe)

Bavarian Pork Chops

Bavarian Potato Salad

Bavarian Veal with Asparagus (Bayerischer Mit Spargel)

Boiled Red Cabbage

Braised Knuckles of Pork with Apples

Braised Red Cabbage

Butter or Sugar Cake on a Baking Sheet

Cheesecake Germania

Chicken and Country Ham Deep Dish Pie (Moravian)

Chicken and German Noodle Soup

Classic German Burgers

Crisp German Meatballs

Frankfurter Sausage

Fruit Cake (An Old German Recipe)

German Anise Christmas Cookies

German Apple-Onion Soup

German Baptismal Pot

German Beef Rolls

German Black Bread (Schwarzbrot)

German Peach Kuchen

Gingersnap Pot Roast

Grilled Herb Schnitzel

Grilled Turkey Legs

Ham with Noodles (Schinkennudeln)

Hamburg Sour Soup

High Rise German Pancakes

Hot German Bean Salad

Hot German Rice Salad

Konigsberg Meatballs

Kraeuterbutter (German Herby Butter)

Linzer Squares and Thumbprints

Mandelbrot (Almond Squares)

Marzipan (Candies)

Meat and Cabbage (Old German Recipe)

Nurnberg Roast Leg of Pork

Oatmeal-Banana Lebkuchen

Pflaumenkuchen (Plum Cake)

Pilze in Sahnesosse (Mushrooms in Cream Sauce)

Pork Hocks (Schweinshaxe)

Raspberry-Almond Linzer Cookies

Raspberry-Blueberry Kuchen

Rhubarb Streusel Pie

Rindergulasch (Beef Goulash)

Rinderrouladen (Beef Rolls)

Sauerkraut Salad with Yogurt Dressing

Sausages and Pork Chops Baked with Fruited Sauerkraut

Sausages with Cider and Sauerkraut

Schokoladenpretzel (Chocolate Pretzels)

Schwaemme (Mushrooms)

Schwalbennester (Bavarian Veal)

Spaetzle Noodles

Spaetzle in Brown Butter

Spargel in Weisser Sosse

Springerle (German Christmas Cookies)

Spritzgeback (Spritz Cookies)

Steaks Esterhazy

Thueringer Kloesse

Tomatensalat (Tomato Salad)

Tropfkrapfen (Drop Donuts)

Uberbackener Spinat Mit Kase (Baked Spinach with Cheese)

Veal Chop with Puree of Apple Spaetzle

Vegetable Medley (Leipziger Allerlei)

Weintraubentorte (Grape Torte)

Westphalian Cabbage

White Asparagus in White Sauce

Wild Pig on Sauerkraut

Wirsingroellchen (Savoy Cabbage Rolls)

Yellow Split-Pea Puree

Zwetschgendatsche (Damson Plum Tart)

Zwiebelkuchen (Onion Pie)

And Many More Recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 5
LANGUAGE
EN
English
LENGTH
200
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
931.9
KB

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