Baked in Vermont

From New York Times Bestselling author, Gesine Bullock-Prado, one of America’s most sought after baking instructors, comes a book that reveals the why and how behind the recipes she spent years perfecting and teaching.

Relaxed, joyful, and authoritative, Baked in Vermont shares recipes infused with the author’s signature charm. Her students travel from around the world to attend her baking school, Sugar Glider Kitchen—covering everything from blueberry muffins to choux pastry—and here she brings together her expertise along with insights shaped by her students’ experiences.

This much-anticipated cookbook features more than 100 recipes organized by technique and category, each grounded in the science that delivers consistent results. The collection spans quick breads, cookies, cakes, pies, meringues, and laminated doughs. Step-by-step photography guides readers through each process, while lively commentary explains how ingredients interact and why each method works. With clear instruction, reliable ratios, and Bullock-Prado’s practical, encouraging approach, Baked in Vermont builds confidence and skill for bakers at every level.