Barolo Barolo

Barolo

Matthew Gavin Frank
    • $17.99
    • $17.99

Publisher Description

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank’s account of those six months.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
March 1
LANGUAGE
EN
English
LENGTH
245
Pages
PUBLISHER
University of Nebraska Press
SELLER
The Board of Regents of the University of Nebraska
SIZE
5.9
MB

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