• $134.99

Publisher Description

This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.

GENRE
Science & Nature
RELEASED
1995
August 14
LANGUAGE
EN
English
LENGTH
389
Pages
PUBLISHER
Elsevier Science
SELLER
Elsevier Ltd.
SIZE
4.9
MB

Other Books in This Series