Biology of Microorganisms on Grapes, in Must and in Wine Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Helmut König and Others
    • $279.99
    • $279.99

Publisher Description

In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.

GENRE
Science & Nature
RELEASED
2008
December 1
LANGUAGE
EN
English
LENGTH
540
Pages
PUBLISHER
Springer Berlin Heidelberg
SELLER
Springer Nature B.V.
SIZE
5.9
MB

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