Bobby Flay's Bold American Food Bobby Flay's Bold American Food

Bobby Flay's Bold American Food

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Publisher Description

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

GENRE
Cookbooks, Food & Wine
RELEASED
2008
November 2
LANGUAGE
EN
English
LENGTH
326
Pages
PUBLISHER
Grand Central Publishing
SELLER
OpenRoad Integrated Media, LLC
SIZE
17.2
MB
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