Breakfast Recipes Breakfast Recipes

Breakfast Recipes

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Publisher Description

Aptly named, breakfast is the morning meal that 'breaks' the 'fast' that a person undergoes while asleep at night.  The body receives no food for fuel during the night hours and when we wake up in the morning we need a good breakfast to jumpstart the metabolism and prepare us for the day.  A good, balanced breakfast should include whole grains, a dairy product, and some fruit; this healthy mix of carbohydrates, proteins, vitamins and some amount of fats keeps you energetic throughout the day.

 

This book comprises of 44 recipes divided into convenient sections. Multinutrient Breakfast and Low Calorie Breakfast include healthy options like Oats Upma and Moong Dal and Spinach Idli. For a complete breakfast, add a beverage from the Healthy Juice or Refreshing Juice sections. Recipes like Corn Poha and Rice and Cucumber Pancake are Quick & Easy Breakfast choices. If you need to carry breakfast with you, we suggest perfect Tiffin Treats such as Poha Dhokla and Cauliflower Methi Paratha. If you have to grab something on the go, try our energy-dense Breakfast in a Glass suggestions like Almond Banana Smoothie and Strawberry Honey Milkshake. On holidays do try recipes from Breakfast with a little Planning section, such as Honey Mustard and Vegetable Sandwich and Oats Rava Idli.

 

With a little effort and planning you can create exciting, nourishing breakfasts that kick start your day in style.  Tuck in and have a nice day!


Welcome to the digital version of Tarla Dalal’s Healthy Breakfast Recipes! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you.

All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2013
    March 25
    LANGUAGE
    EN
    English
    LENGTH
    104
    Pages
    PUBLISHER
    Sanjay & Company
    SELLER
    Sanjay Financial
    SIZE
    2.3
    MB

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