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Publisher Description

Broadly outlined, this treatise looks at the cultivation of cacao, its preparation for market and then finishes with a few "scientific" chapters. These last are on diseases, labor and the manufacture of chocolate.

GENRE
Science & Nature
RELEASED
2013
December 4
LANGUAGE
EN
English
LENGTH
138
Pages
PUBLISHER
BiblioLife
SELLER
Creative Media, LLC
SIZE
25.7
MB