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Publisher Description

Cakes are sweet desert that are baked. They are often served as a celebratory dish on ceremonial occasions, such as birthdays, weddings, and anniversaries or other special occasions and even eaten at home as part of meal menu. It is almost impossible today in every part of the world to have a birthday party, a wedding ceremony or an anniversary without a cake. Cakes baking majorly depends on the flavorings added to the basic ingredients, lend themselves to limitless variations, also the shapes of the baking pan used, and the fillings, icings and decorations used.
This book is basically on the various cake recipes as obtainable around us today. 
 

GENRE
Cookbooks, Food & Wine
RELEASED
2019
July 10
LANGUAGE
EN
English
LENGTH
25
Pages
PUBLISHER
Kerry Robbinson
SELLER
Draft2Digital, LLC
SIZE
169.1
KB

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