Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled with some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover edition, Canada’s Favourite Recipes is not only a treasury of classic Canadian recipes but a visual cornucopia of home-cooked food. This evocative volume will be an essential gift for every Canadian foodie this holiday season!
Rose and Elizabeth, as well as other fine chefs from all across the country, have contributed over 125 recipes for best-loved Canadian dishes. Many of the recipes are complemented by personal anecdotes and recollections from the contributors about how the recipe came to be, the origins of the ingredients or the importance of the dish in their family traditions, culinary heritage or home regions.
Full colour photographs make this especially appealing for the iPad or iPad mini.