Canning and Preserving Canning and Preserving
Idiot's Guides

Canning and Preserving

A Fresh, Colorful Look at Myriad Methods of Preserving Food

Trish Sebben-Krupka
    • $13.99
    • $13.99

Publisher Description

Enjoying locally grown fruits and vegetables year-round has never been easier!

Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2014
    June 3
    LANGUAGE
    EN
    English
    LENGTH
    288
    Pages
    PUBLISHER
    DK
    SELLER
    Penguin Random House Canada
    SIZE
    292.4
    MB

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