Cereal Grains
Properties, Processing, and Nutritional Attributes
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- $239.99
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- $239.99
Publisher Description
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
GENRE
Professional & Technical
RELEASED
2016
April 19
LANGUAGE
EN
English
LENGTH
752
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
16.3
MB