Chewing Disorder Cookbook
Publisher Description
This cookbook is for those seeking foods that may be easier to chew and swallow; including patients with Alzheimers, Parkinson and Huntington's Disease, stroke or anyone having oral surgery.
GENRE
Science & Nature
RELEASED
2013
January 9
LANGUAGE
EN
English
LENGTH
65
Pages
PUBLISHER
Charles Merle Hellebusch
SELLER
Lulu Enterprises, Inc.
SIZE
129.1
KB
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