Citrus & Salt
Coastal Mexican Fare From Boston’s Hottest Restaurant
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- $18.99
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- $18.99
Publisher Description
Unapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes—and Jason's loud, energetic personality—this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen.
If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with:
Off the Cob Flamin' Hot Street Corn
Baja Fish Tacos "Al Pastor" Style
Cast Iron Avocado, Chorizo & Queso Fundido
Bacon Cheeseburger Empanadas with Special Sauce
Grilled Skirt Steak Carne Asada
Huevos Rancheros
Shrimp & Watermelon Ceviche
Citrus & Salt's Margarita
Hibiscus Spritz
With this guide by your side—and a margarita in your hand—you'll have everything you need to take your meals to new heights.