Controlling Diabetes. Keeping Blood Sugar Low, By eating Low-Carb Soups
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- $3.99
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- $3.99
Publisher Description
In 2012, I was diagnosed as a chronic diabetic, and prescribed insulin.
This book is my story of how I railed against the diagnosis, and got my health back in check.
It contains my own personal diabetes story, and how I found the nemesis of my body; Carbohydrate Intolerance.
It explains the whole low-carb soup system, and has many recipes to follow, and to start you on your own story.
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