Cooking at Home

Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

    • 1.0 • 1 Rating
    • $18.99
    • $18.99

Publisher Description

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home

David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.
 
From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.
 
It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

GENRE
Cookbooks, Food & Wine
RELEASED
2021
October 26
LANGUAGE
EN
English
LENGTH
400
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House Canada
SIZE
120.6
MB

Customer Reviews

RahmEmmanuel ,

Ends on page 51

Book will not advance past page 51. I ordered the whole book, not a sample. Very disappointing.

More Books by David Chang & Priya Krishna

2020
2009
2010
2017
2022
2021

Customers Also Bought

2021
2022
2022
2019
2021
2017