Cooking Basics Cooking Basics
Idiot's Guides

Cooking Basics

Tips on Mastering the Fundamentals of Good Cooking

    • $14.99
    • $14.99

Publisher Description

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2015
    September 1
    LANGUAGE
    EN
    English
    LENGTH
    272
    Pages
    PUBLISHER
    DK
    SELLER
    Penguin Random House Canada
    SIZE
    240.5
    MB
    Martha Stewart's Cooking School Martha Stewart's Cooking School
    2008
    100 Recipes 100 Recipes
    2015
    Sara Moulton's Home Cooking 101 Sara Moulton's Home Cooking 101
    2016
    James Beard's Theory and Practice of Good Cooking James Beard's Theory and Practice of Good Cooking
    2015
    The New Essentials Cookbook The New Essentials Cookbook
    2018
    How To Read A French Fry and Other Stories of Intriguing Kitchen Science How To Read A French Fry and Other Stories of Intriguing Kitchen Science
    2019
    Cooking Sous Vide Cooking Sous Vide
    2016
    Grilling Grilling
    2014
    Ayurveda Ayurveda
    2017
    Stretching Stretching
    2013
    Plant-Based Nutrition, 2E Plant-Based Nutrition, 2E
    2018
    Music Theory, 3E Music Theory, 3E
    2016
    Weight Training Weight Training
    2013
    Quantum Physics Quantum Physics
    2015