Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes

Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes

    • $8.99
    • $8.99

Publisher Description

Designed for vegetarians and healthy-living enthusiasts, “Cooking Vegetables Instead of Meat”, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine. This timeless cookbook is highly recommended for everyone looking to spice up their culinary competence, and it is not to be missed by modern vegetarians seeking inspiration. Contents: “Vegetable Hot-Pot”, “Baked Beetroot”m “Buttered Beets”, “Jerusalem Artichokes, Fried”, “Scalloped Artichokes”, “Vegetables Plat a Luxe”, “Swedes and Carrots Pompadour”, “Young Carrots and Butter Beans”, “Creamed Carrots”, “Creamed Sorrel”, “Soufflé Potatoes”, “Soufflé Potatoes”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
August 26
LANGUAGE
EN
English
LENGTH
26
Pages
PUBLISHER
Read Books Ltd.
SELLER
READ BOOKS LTD
SIZE
350.1
KB

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