Cooking with Avocados from Peru
5,000 Years of Peruvian Cuisine
Publisher Description
The content of this book exemplify the objectives of the Peruvian Avocado Commission (PAC) in conjunction with its sister association in Peru, Prohass, to promote Peruvian avocados and their many nutritional benefits. We invite you to discover the history of this fruit from Peru’s rich culinary heritage and enjoy it with the recipes presented here.
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