Cooking with Cocktails: 100 Spirited Recipes

Boozy starters, main meals, desserts, and more, accompanied by stunning photography

Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include: 

Irish Whisky French Onion Soup
Limoncello Spot Prawns with Fresh Black Pepper 
Beer Braised Chicken Thighs
Apple Cider Pork Loin with Thyme and Rosemary
Red Wine Poached Pears with Creamy Ricotta
Whiskey Soaked Vanilla Anise Cherries 


Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.