Cooking with Coffee (Back to Basics)
Art Culinaire 2010, Summer, 97
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- $5.99
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- $5.99
Publisher Description
Coffee has had the world in a caffeine-induced fidget for centuries. Nothing quite compares to the vibration in our brains after a strong cup of perfectly roasted and brewed coffee. Its ability to induce the jitters is responsible for the legend that claims the religious dervishes were the first group to fall victim to coffee's quivering enticements--what better way to sustain their fevered spinning? Today's typical coffee consumer might rely on it more to fuel a marathon laptop session at the corner java shop, but their zeal for it is no less fervent. Revolution's breeding ground
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