• $29.99

Publisher Description

A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
November 13
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Biblioasis
SELLER
Perseus Books, LLC
SIZE
48.5
MB