Crêpes
Publisher Description
This book contains the basics of making and serving Pancakes or ‘Crepes’ including basic sweet and savoury recipes, segmenting citrus fruits and preparing Crepe Suzette.
GENRE
Professional & Technical
RELEASED
2013
July 29
LANGUAGE
EN
English
LENGTH
6
Pages
PUBLISHER
Coleg Cambria
SELLER
Coleg Cambria
SIZE
308.6
MB