Crazy Good Vegan

Easy Methods, Powerful Flavor


Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.


FEATURED RECIPES WAITING INSIDE INCLUDE:


• Smoked Paprika Mac and Cheese

• Chili-Garlic Pan-Seared Mushrooms

• Fettuccini in Black Pepper Sauce

• Orange Chick’n

• Basil Fried Rice

• Smoky Carrot Lox on a Bagel

• Nachos with Hot Cheese Sauce

• Two-Story Pizza Pitas

• Banana Fritters

• Brown Sugar Coconut Mango Sorbet


Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.