• $13.99

Publisher Description

The heart and soul of classic bread baking, from master baker Peter Reinhart


From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

GENRE
Cookbooks, Food & Wine
RELEASED
2006
September 1
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Potter/Ten Speed/Harmony/Rodale
SELLER
Penguin Random House Canada
SIZE
10.7
MB

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