Cuisine in the Japanese Way Cuisine in the Japanese Way

Cuisine in the Japanese Way

John Skull
    • $5.99
    • $5.99

Publisher Description

Japan is known for its unique and distinctive cuisine. It is deservedly famous for its artistic, pains-taking and aesthetically-pleasing presentation of food. Japanese cooks aim to please the eye as well as the palate.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
September 30
LANGUAGE
EN
English
LENGTH
31
Pages
PUBLISHER
Elbrook Press
SELLER
Gardners Books Ltd
SIZE
1.2
MB

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