DAIKON - Japanese Radish - Easy Cooking DAIKON - Japanese Radish - Easy Cooking

DAIKON - Japanese Radish - Easy Cooking

Akie Tamayama
    • $3.99
    • $3.99

Publisher Description

A Japanese radish is called "DAIKON" in Japan.


This e-book is a very simple recipe to use it up if you buy one Japanese radish.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2013
    October 14
    LANGUAGE
    EN
    English
    LENGTH
    38
    Pages
    PUBLISHER
    Onebilling Inc.
    SELLER
    Onebilling Inc
    SIZE
    42.7
    MB

    More Books Like This

    Japanese Home Cooking Japanese Home Cooking
    Japanese Home Cooking
    2014
    The Japanese Table The Japanese Table
    The Japanese Table
    2019
    Thai Foodcast's Easy Thai Recipes Thai Foodcast's Easy Thai Recipes
    Thai Foodcast's Easy Thai Recipes
    2012
    Inquiring Chef Inquiring Chef
    Inquiring Chef
    2012
    The Kimchi Chronicles The Kimchi Chronicles
    The Kimchi Chronicles
    2011
    From The Source Japan From The Source Japan
    From The Source Japan
    2016

    More Books by Akie Tamayama

    HAKUSAI Nappa Cabbage Easy Cooking HAKUSAI Nappa Cabbage Easy Cooking
    HAKUSAI Nappa Cabbage Easy Cooking
    2013