• $3.99

Publisher Description

Rump steak with tomatoes and arugula


• Aubergine bake with tomatoes, Parmesan and mozzarella


• Ham noodle cake with gorgonzola and crispy crust


• Shrimp on cucumber and orange salad with orange and lime sauce


• Vegetarian savoy cabbage with green core walnut filling


• Fast turkey with peach and cucumber salsa


• Potato cream soup with bacon


• Red cabbage potato gratin with goat's cheese


• Steamed cod with mustard sauce


• Beef ragout in sour cream with mushrooms and pasta


• French herring salad with goat cheeses


• Colorful mango cabbage salad with mini sesame chips


• Pasta with tomato sauce and smoked tofu


• Piquant stew with pears, beans and cassafers in an easy way


• savoy-lasagne with tomato sauce


• Onion soup with baked cheese baguette


• Celery potato gratin with soy cream


• Baked loaf fillet in carrot coat


• Serbian rice with turkey, pepper and tomatoes


• Ribbon noodles with radicchio in creamy ham sauce

GENRE
Cookbooks, Food & Wine
RELEASED
2017
February 3
LANGUAGE
EN
English
LENGTH
98
Pages
PUBLISHER
Epubli
SELLER
Neopubli GmbH
SIZE
869.8
KB

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