Publisher Description

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.

The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
March 13
LANGUAGE
EN
English
LENGTH
27
Pages
PUBLISHER
Robert Stetson
SELLER
Draft2Digital, LLC
SIZE
260.6
KB

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