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Publisher Description

Chinese food is one of the most delicious types of cuisine available to enjoy today. The wonderful thing about this food is that it tastes so good and is very easy to make. Chinese cuisine is a great addition to include to any family's homemade meals. Chinese cooking is actually super easy to learn with the right recipes and knowledge. Many of us love to visit our favorite Chinese restaurants or Chinese buffets and enjoy this mouth-watering cuisine. Just think of the great Chinese dishes many of us are so used to enjoying.


Other great aspects about cooking Chinese are the healthy benefits this food offers. Very often vegetables are balanced with entrees and fried dishes come with steamed dishes or soups. The majority of people believe that a Chinese cuisine is healthy and well balanced. 


As you can see Chinese food is a delicious and healthy cuisine to enjoy throughout the year! With Healthy and Delicious Chinese Food Recipes, you will find many different varieties to try and they are all very easy to learn.


Here are some sample recipes from this cookbook:


Almond Chicken

Asparagus and Chicken in Black Bean Sauce

Beef Chow Fun

Black Beans with Bean Curd

Cashew Chicken

Chicken and Sweet Pepper Stir-Fry

Chicken Chunks with Peanuts in Spicy Sauce 

Chicken Curry Kabobs on Rice

Chicken Wings in Five Spices

Chicken-Shrimp Egg Rolls

Chinese Chicken

Chinese Eggs 

Chinese Fried Rice

Chinese Garlic Ginger Sauce

Chinese Mapo Tofu

Chinese Pepper Chicken

Chinese Pepper Steak with Coke

Chinese Pork-Lettuce Rolls

Chinese Pot Roast

Chinese Barbecued Pork Bun

Chinese Beef with Green Pepper

Chinese General Tso's Chicken

Chinese Mongolian Beef

Chinese Oriental Pistachio Chicken

Chinese Sesame Chicken

Chinese Spicy Cold Noodles with Chicken

Chinese Szechwan Chicken and Cashews

Curried Chicken Wings

Fried Spare Ribs with Honey

Kung Pao Chicken 

Oriental Chicken, Peppers and Rice

Potstickers

Roast Pork and Mushrooms 

Sesame Beef

Shrimp Sauce Mixed Vegetables and Shredded Chicken

Sichuan Cashew Chicken

Slow Simmered Pork Roast

Spareribs with Black Beans

Steamed Chicken Breast with Black Mushroom

Stir-Fried Chicken Teriyaki

Stir-Fried Pineapple Chicken

Teriyaki Chicken Wings

Traditional Veg Stir-fry Sauce

Twice Cooked Pork

Wok-Fried Sweet and Sour Pork


And Many More Great Recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 21
LANGUAGE
EN
English
LENGTH
80
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
477.2
KB