• $2.99

Publisher Description

Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss the Indian egg dishes.
The recipes are easy and preparation does not take very long. Anyone with a little patience can easily learn these dishes at home and enjoy them with family and friends.

Chapter One: Paneer (Cheese) Omelette
Chapter Two: Punjabi Egg Biryani
Chapter Three: Indian Egg Curry
Chapter Four: Egg Pakoras (Patties)
Chapter Five: Simple Egg Toast
Chapter Six: Simple Egg Omelette
Chapter Seven: Fluffy Omelette
Chapter Eight: Punjabi Masala Omelette
Chapter Nine: Mushroom Omelette
Chapter Ten: Simple Poached Eggs
Chapter Eleven: Stuffed Eggs
Chapter Twelve: Egg Salad

GENRE
Cookbooks, Food & Wine
RELEASED
2013
April 12
LANGUAGE
EN
English
LENGTH
13
Pages
PUBLISHER
Raja Sharma
SELLER
Smashwords, Inc.
SIZE
363.6
KB

More Books by Students' Academy