Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations.
Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups).
Contents: This cookbook will teach you how to prepare an excellent homemade tiramisu, a tasty panna cotta and many more genuine Italian dessert recipes for you to surprise your guests with. The cookie recipes presented, which range from cantucci to baci di dama, will give you a chance to prepare some great homemade cookies for you to enjoy either at breakfast or as a dessert.