• $10.99

Publisher Description

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
October 6
LANGUAGE
EN
English
LENGTH
203
Pages
PUBLISHER
Daniela Barbieri
SELLER
Smashwords, Inc.
SIZE
280.8
KB