• $15.99

Publisher Description

More than 150 delicious vegan recipes from the award-winning restaurant: “This cookbook will inspire even the biggest skeptic to try something new” (The Washington Book Review).
 
Located on California’s Mendocino coast, The Ravens Restaurant at the Stanford Inn by the Sea Eco-Resort offers mindful, delectable, plant-based cuisine in an enchanting and unforgettable setting. Now in Dining at The Ravens, cofounders Jeff and Joan Stanford bring this unique culinary experience into your home.
 
Teeming with beautiful photographs, Dining at The Ravens features more than 150 recipes and shares the charming history of the inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden.
 
Here you’ll find vegan recipes for breakfast, breads and baked goods, sauces and spreads, appetizers, entrees, desserts, and more! Dishes include:
  Ravens Sea Palm StrudelIndian-Spiced Polenta NapoleonMushroom Pesto and Sun-Dried Tomato BurgerWatermelon GazpachoSummer Sweet Corn BisquePeach Huckleberry Cobbler  
Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.
 
“Terrific . . . this book is the newest generation of vegan cooking. Gone are the days when vegan food was boring and dull.” —The Washington Book Review

GENRE
Cookbooks, Food & Wine
RELEASED
2016
February 9
LANGUAGE
EN
English
LENGTH
286
Pages
PUBLISHER
BenBella Books
SELLER
OpenRoad Integrated Media, LLC
SIZE
13.1
MB