Dinner Appetizers In 30 Recipes
Publisher Description
Dinner appetizers in 30 recipes:
Blinis
Spicy meat morsels
Pretzels
Spicy prawn kebabs
Melon and ham kebabs
Potato canapés
Cervelle de canut (cheese dip)
Meat turnovers
Forest crumble
Sardine butter puffs
Focaccia
Pepper and olive fondue
Two-cheese puff
Breadsticks
Hot dog
Foie gras and fig macaroons
Mini pan bagnat
Quail’s eggs with pine nut crust
Quail’s eggs mimosa
Small chicken and olive kebabs
Devils on horseback
Sesame biscuits
Scallop gratin
Tuna samosas
Cheddar scones
Fresh goat’s cheese popsicles
Salmon and pomegranate tartare
Tempuras
Foie gras toast with figs
Tortilla chips
GENRE
Cookbooks, Food & Wine
RELEASED
2013
December 31
LANGUAGE
EN
English
LENGTH
21
Pages
PUBLISHER
Editions ASAP
SELLER
EURO SERVICES INTERNET SAS
SIZE
3.1
MB
More Books by Sylvie Aït-Ali
Customers Also Bought
12 Exquisite Recipes for Salads & Appetizers
2014
Touchdown Treats! Quick and Easy Dip and Cheese Ball Recipes for a Winning Party
2011
39 Appetizer Recipes and Party Pleasers
2015
Fresh From Seattle: Recipes from the City’s Best Chefs
2013
18 Mother's Day Recipes for Brunch and Dessert: Blogger Edition
2014
12 Exquisite Recipes for Sweet Pastries
2014