Publisher Description

Dinner appetizers in 30 recipes:

Blinis

Spicy meat morsels

Pretzels

Spicy prawn kebabs

Melon and ham kebabs

Potato canapés

Cervelle de canut (cheese dip)

Meat turnovers

Forest crumble

Sardine butter puffs

Focaccia

Pepper and olive fondue

Two-cheese puff

Breadsticks

Hot dog

Foie gras and fig macaroons

Mini pan bagnat

Quail’s eggs with pine nut crust

Quail’s eggs mimosa

Small chicken and olive kebabs

Devils on horseback

Sesame biscuits

Scallop gratin

Tuna samosas

Cheddar scones

Fresh goat’s cheese popsicles

Salmon and pomegranate tartare

Tempuras

Foie gras toast with figs

Tortilla chips

GENRE
Cookbooks, Food & Wine
RELEASED
2013
December 31
LANGUAGE
EN
English
LENGTH
21
Pages
PUBLISHER
Editions ASAP
SELLER
EURO SERVICES INTERNET SAS
SIZE
3.1
MB

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